Here's what you need: pork tenderloin, flour, salt, pepper, eggs, plain breadcrumbs, butter, sweet onions, beer, lemons, cheese, red cabbage, oil
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 13
Steps:
- Slice the pork tenderloin into equal medallions, roughly ¼ inch (6 mm).
- Pound the cutlets thin. Slice into slider size, roughly 3 square inches (7 ½ cm).
- Mix flour, salt, and pepper in one bowl. Whisk two eggs in another bowl. Pour bread crumbs in the third bowl.
- Dredge each cutlet in the flour mix, then egg mix, then breadcrumbs.
- Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown.
- Set cutlets on a paper towel to remove excess grease.
- Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.
- Stack your sliders: pork, lemon juice, cheese, onion, sliced red cabbage, pork, and insert a toothpick to hold the slider together.
- Serve with dressing of choice (optional).
- Enjoy!
Nutrition Facts : Calories 505 calories, Carbohydrate 55 grams, Fat 16 grams, Fiber 5 grams, Protein 31 grams, Sugar 7 grams
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