TRAIL MIX BARS

Trail Mix Bars image

Looking for a classic dessert using Wheat Chex® cereal? Then try this wonderful bar layered with marshmallow and chocolate - ready in an hour.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 40

Number Of Ingredients 9

Ingredients

1/4 cup margarine or butter
1 cup graham cracker crumbs
2 tablespoons sugar
1 cup miniature marshmallows
2 1/2 cups Wheat Chex™ cereal
1 1/2 cups thin pretzel sticks
1/4 cup semisweet chocolate chips
1/4 cup candy-coated chocolate candies
1 can (14 ounces) fat-free sweetened condensed milk

Steps:

Heat oven to 350°F. Place margarine in rectangular pan, 13x9x2 inches; place in oven for 2 to 4 minutes or until melted. Sprinkle graham cracker crumbs and sugar over margarine; mix well. Press mixture evenly in pan.
Layer marshmallows, cereal, pretzel sticks, chocolate chips and chocolate candies over mixture. Pour milk evenly over top.
Bake 25 minutes. Cool 5 minutes. Run knife along edge of pan to loosen. For bars, cut into 8 rows by 5 rows. Cool at least 15 minutes.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 10 g, TransFat 0 g