Make and share this Zucchini-Pineapple Wheat Bread recipe from Food.com.
Provided by Bayhill
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350F degrees. Grease two 9x5" loaf pans.
- In a large mixing bowl, combine first 8 ingredients (flour through nutmeg); make a well in the center of the mixture.
- In a small bowl, combine eggs, oil, applesauce, and vanilla; add to flour mixture, stirring just until dry ingredients are moistened. Stir in zucchini, pecans, and pineapple.
- Spoon batter into prepared loaf pans. Bake for 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 2383.1, Fat 86.1, SaturatedFat 11.1, Cholesterol 317.2, Sodium 2648.9, Carbohydrate 380.3, Fiber 19.7, Sugar 223, Protein 37.7
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