BALSAMIC PORK CHOPS AND GRAPES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Balsamic Pork Chops and Grapes image

i worked 10 hrs today and when i got home the family was starved.. this is adapted from family circle, a recipe i had saved and it was perfect for a quick meal. i served this with herbed mashed potatoes and roasted green beans.

Provided by chia2160

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless pork chops
1/2 cup balsamic vinaigrette, divided
salt, to taste
pepper
1 tablespoon olive oil
1/2 cup chicken stock
8 ounces red seedless grapes, halved

Steps:

  • pour 1/4 c balsamic vinegar over pork chops in a plastic bag.
  • marinade for 15-30 minutes.
  • heat oil in skillet, brown chops for 2 minutes per side, set aside.
  • add stock, grapes, and remaining vinegrette to pan, heat to simmering.
  • add pork back to pan, cook 5 minutes until warmed through.
  • serve with couscous, mashed potatoes, rice, etc.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pork     #easy     #dietary     #meat     #pork-chops