Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I hope you will enjoy it!
Provided by Bev I Am
Categories Lunch/Snacks
Time 1h
Yield 1 pizza, 1-2 serving(s)
Number Of Ingredients 17
Steps:
- Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.
- Cook until hot.
- Brush tortilla with oil and place on griddle.
- Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
- Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
- Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.
- Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.
- Cut into wedges and serve.
- Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
- Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
- Serve as the "sauce" for the vegetable pizza or as a dip for chips.
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