CAMARONES RANCHEROS
This is my re-creation of an entree from our favorite Mexican restaurant. Omit the jalapeno pepper if you don't like heat, and serve with rice and refried beans. Yum!
Provided by Lady Wheeler
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet, and combine bell pepper, onion, jalapeno, and mushrooms. Saute until all vegetables are tender.
- In the last three minutes of cooking, add shrimp and tomato. Cook until the shrimp are pink in color.
- Serve over rice.
Nutrition Facts : Calories 296.6, Fat 15.3, SaturatedFat 2.3, Cholesterol 220.9, Sodium 264.1, Carbohydrate 14.1, Fiber 3.7, Sugar 7.1, Protein 27.3
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