A delightful cookie. Pineapple purists can leave out the raisins and nuts.
Provided by Lourie Boucher
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the brown sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.
- Bake for 8 to 10 minutes in the preheated oven, until edges are light brown. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 45.8 g, Cholesterol 51.3 mg, Fat 10.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 154.6 mg, Sugar 26.7 g
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