Make and share this Apple/Apricot Sauce for Pork recipe from Food.com.
Provided by Gourmet 64
Categories Chutneys
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- combine all ingredients in sauté pan, except lemon juice.
- Bring to gentle boil.
- Reduce heat to medium, cover, simmer until apples are soft (6-8 minutes).
- Stir in lemon juice.
- Let cool completely then remove cloves, cinnamon and star anise.
- Serve with any pork dish.
Nutrition Facts : Calories 108.6, Fat 0.2, Sodium 5.9, Carbohydrate 28.5, Fiber 3.2, Sugar 23.9, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love