APPLE/APRICOT SAUCE FOR PORK

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Apple/Apricot Sauce for Pork image

Make and share this Apple/Apricot Sauce for Pork recipe from Food.com.

Provided by Gourmet 64

Categories     Chutneys

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

5 cooking apples, cored, peeled, chopped
10 small dried apricots, finely chopped
1/4 cup brown sugar
3/4 cup water
10 cloves
1 small cinnamon stick
1 large star anise
1 teaspoon lemon juice

Steps:

  • combine all ingredients in sauté pan, except lemon juice.
  • Bring to gentle boil.
  • Reduce heat to medium, cover, simmer until apples are soft (6-8 minutes).
  • Stir in lemon juice.
  • Let cool completely then remove cloves, cinnamon and star anise.
  • Serve with any pork dish.

Nutrition Facts : Calories 108.6, Fat 0.2, Sodium 5.9, Carbohydrate 28.5, Fiber 3.2, Sugar 23.9, Protein 0.5

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