Delicious fresh fire roasted corn salsa, fantastic as a topping for meats, chicken, sea food, Mexican food, as a side, good on shrimp and grits, or just as a dip with tortilla chips. I personally like it as a topping with cauliflower waffles
Provided by Dave T.
Categories Vegetables
Time 50m
Number Of Ingredients 14
Steps:
- 1. Roast corn in shucks on grill or open fire till black, remove shucks and strip corn from cob (corn should be light brown)
- 2. Chop tomatoes, peppers, onions, add to bowl with corn.
- 3. add remaining ingredients, taste, add salt to taste. Chill for at least a hour or longer for ingredients to come together. Enjoy!!!!
- 4. ***Hint*** Tajin classic spice mix can be found in the produce section of most grocery stores or the spice isle
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