FIRE ROASTED CORN SALSA

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Fire Roasted Corn Salsa image

Delicious fresh fire roasted corn salsa, fantastic as a topping for meats, chicken, sea food, Mexican food, as a side, good on shrimp and grits, or just as a dip with tortilla chips. I personally like it as a topping with cauliflower waffles

Provided by Dave T.

Categories     Vegetables

Time 50m

Number Of Ingredients 14

3 ears of fire roasted corn, shucks removed and corn stripped from cob
3 medium red tomatoes diced
2 medium sweet or banana peppers chopped
2 medium hot jalopeno or hot banana peppers
3 large green onions, tops and bottoms chopped
1 tsp chopped garlic
2 Tbsp olive oil
4 Tbsp red wine vinegar
2 tsp chipotle chili powder
4 Tbsp parsley flakes
2 tsp tajin classic seasoning
1 tsp cumin
1 Tbsp lime juice
salt to taste

Steps:

  • 1. Roast corn in shucks on grill or open fire till black, remove shucks and strip corn from cob (corn should be light brown)
  • 2. Chop tomatoes, peppers, onions, add to bowl with corn.
  • 3. add remaining ingredients, taste, add salt to taste. Chill for at least a hour or longer for ingredients to come together. Enjoy!!!!
  • 4. ***Hint*** Tajin classic spice mix can be found in the produce section of most grocery stores or the spice isle

*** Explore more Fire Roasted Corn Salsa Recipes »

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