CAKE - CROCK POT BLUEBERRY DUMP CAKE RECIPE - (4.5/5)
Provided by tinathorn
Number Of Ingredients 4
Steps:
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.
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