HALIBUT CAKES / PATTIES

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Halibut Cakes / Patties image

Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.

Provided by Chris L.

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 10

1 lb cooked halibut pieces, flaked
1 c italian bread crumbs (or panko)
1 large egg
1/4 c mayo
1/2 tsp salt
1/4 tsp pepper
1/2 tsp old bay seasoning
1 tsp dry mustard
half oil and butter for frying
lemon wedges

Steps:

  • 1. Mix bread crumbs (or Panko flakes) with egg, mayo, and seasonings (salt through dry mustard).
  • 2. Gently mix in cooked halibut flakes.
  • 3. Shape into small patties (3 inches in diameter and 1/2 inches thick) and fry in hot oil and butter, about 5 min. per side.
  • 4. Drain on paper towels to absorb oil / butter; serve with tartar sauce or cocktail sauce and a wedge of lemon.

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