HONEY FRIED CHICKEN
I cannot remember where I got this recipe but it's good. You must appreceiate the flavor of honey to enjoy this. Otherwise, you will think it is just sweetened chicken. This is not my recipe and I can't remember where I got this from. I believe it was from chefs.com
Provided by Petite Mommy
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat chicken pieces with honey.
- Combine baking mix and next 4 ingredients in a dish. Dredge chicken in mixture.
- Heat oil in a heavy nonstick pan over medium high heat. Carefully place chicken in hot oil, in batches if necessary. Cook about 5 minutes per side, or until golden.
- Reduce heat to low and cook 15-20 minutes more, or until juices run clear. After browning, chicken may be placed on a baking sheet and baked in a temperature 350°F oven 25-35 minutes, or until juices run clear.
Nutrition Facts : Calories 482.8, Fat 23.5, SaturatedFat 5.9, Cholesterol 78, Sodium 329.5, Carbohydrate 48.1, Fiber 0.7, Sugar 37.2, Protein 21.3
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