APPLE UPSIDE-DOWN SAUSAGE BAKE

Apple Upside-Down Sausage Bake image

Here's a savory riff on pineapple upside-down cake! This brunch bake is made extra special with flavorful OSCAR MAYER Sausage.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 Gala apple, coarsely chopped (1 cup)
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
3 Tbsp. maple-flavored or pancake syrup
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 400ºF.
Toss apples and sausage with syrup in medium bowl; spoon into 8-inch square baking dish sprayed with cooking spray.
Prepare muffin batter as directed on package, substituting sour cream for the milk. Spoon over apple mixture, spreading batter to completely cover apple mixture.
Bake 25 to 30 min. or until golden brown. Run knife around edge of dish to loosen casserole; invert onto platter.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 19 g, Protein 9 g