RASPBERRY ROMANOFF
Make and share this Raspberry Romanoff recipe from Food.com.
Provided by mandabears
Categories Gelatin
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin in boiling water.
- Add frozen raspberies and stir until berries separate and gelatin begins to thicken.
- Blend in sour cream.
- Pour into mold or glass serving bowl.
- Chil for 3 hours.
Nutrition Facts : Calories 277.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 131.3, Carbohydrate 40.2, Fiber 3.1, Sugar 33.8, Protein 4
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