ENGLISH SCONES WITH CHOCOLATE CHUNKS
How to make English Scones With Chocolate Chunks
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable.
- Mix in Chocolate chunks.
- Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup.
- Use your hands to roll the dough till all flour is mixed in (adding cream if needed).
- Form into a flat, even circle. Cut into 12 "pie" pieces.
- Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. Brush tops with more cream. Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. The bottom edges will just be turning brown. DO NOT over bake or they will harden.
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