APPLE-STUFFED VENISON

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Apple-stuffed Venison image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 8

3 cups peeled and chopped apples
1/2 cup raisins
4 tablespoons butter
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1 venison hind quarter, butterflied and boned
1 pound bacon

Steps:

  • Set up a water smoker according to manufacturer's instructions.
  • In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes. Remove from heat and let cool to room temperature.
  • Stuff venison hind quarter with apple mixture. Roll to cover stuffing. Cover top and bottom of hind quarter with bacon and attach with toothpicks. Cook in a water smoker until desired degree of doneness.

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