POTATOES AND ONIONS (ADAPTED FROM GIADA DE LAURENTIIS)
This is another wonderful recipe from Giada. She made this to accompany a chicken dish but it could really compliment many meats. This recipe can be made ahead and reheated the next day.
Provided by GaylaV
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Scrub and halve or quarter potatoes, depending on size.
- Peel onions.
- Toss all ingredients together in a large bowl.
- Spread the mxture in a single layer on a baking sheet.
- Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
- Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
- Enjoy!
Nutrition Facts : Calories 228.6, Fat 9.3, SaturatedFat 1.4, Sodium 400.1, Carbohydrate 34, Fiber 4.9, Sugar 4.4, Protein 4
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