APPLE SPICE COFFEE CAKE

Apple Spice Coffee Cake image

Found that on the back of a Cool-Whip label and it is a favourite for potlucks. This recipe is for an 8-inch round, but I normally double it for a 9X13-inch cake.

Provided by txzuckerbaeckerin

Categories Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 16

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Ingredients

4 ounces Cool Whip
10 ounces apple pie filling (1/2 can)
1/3 cup packed light brown sugar
1 egg
1 tablespoon soft butter
2 teaspoons apple pie spice or 2 teaspoons cinnamon
2 1/2 cups Bisquick baking mix
3 tablespoons cold butter
1/4 cup packed light brown sugar
2 tablespoons sugar
1/2 cup Bisquick baking mix
1 teaspoon apple pie spice or 1 teaspoon cinnamon
1/3 cup oatmeal
1 cup powdered sugar
1 tablespoon half-and-half cream
1/2 teaspoon vanilla

Steps:

Preheat the oven to 350°F.
Grease an 8-inch pan.
Combine the ingredients from cool whip to the spices.
Pulse in a food processor for 10 to 15 times (do not over process).
In a large bowl, mix with the 2 1/2 cups Bisquick mix.
Stir gently about 20 strokes until well mixed, moist, yet still lumpy.
Spread into pan.
Mix the crumb ingredients cold butter to 1/3 cup oatmeal until well mixed and crumbly.
Put on the batter in pan.
Bake for 30-35 minutes or until toothpick comes out clean.
Mix the icing ingredients and add half & half until the icing is not too fluid.
Drizzle over the warm, not hot cake.

Nutrition Facts : Calories 384.8, Fat 13.9, SaturatedFat 7.1, Cholesterol 34.6, Sodium 520.4, Carbohydrate 61.8, Fiber 1.3, Sugar 37.5, Protein 4.2

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