CRANBERRY CAMEMBERT PIZZA

Cranberry Camembert Pizza image

"After I'd tasted this quick yummy pizza at a party," writes Heidi Mellon from Waukesha, Wisconsin, "I just knew I had to have the recipe. I've been serving it in my household for years, and it always disappears in minutes."

Provided by Taste of Home

Time 35m

Yield 12-14 slices.

Number Of Ingredients 4

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 round (8 ounces) Camembert cheese, rind removed and cut into 1/2-inch cubes
3/4 cup whole-berry cranberry sauce
1/2 cup chopped pecans

Steps:

Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown. , Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans. , Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.

Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.