This delicious snack cake combines apples, nuts, and butterscotch chips. Substitute pecans for the walnuts, if you like.
Provided by patsy
Categories Trusted Brands: Recipes and Tips Sparkle
Time 1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the sugar, eggs, oil and vanilla and mix until well blended. Stir in the flour and cinnamon. The mixture will be thick. Fold in the chopped apple and nuts. Spread the batter in the prepared baking dish, and sprinkle with butterscotch chips.
- Bake in the preheated oven for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool and cut into squares.
Nutrition Facts : Calories 258 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 12.6 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 179.1 mg, Sugar 23 g
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