BANANA SLUSH

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Banana Slush image

For special events, Mom and Dad always made this slush. Obtained from "Canadian Lutheran Ladies Family Favourites Cookbook" by Bethesda Lutheran from New Norway, Alberta.

Provided by Kat2355

Categories     Smoothies

Time 12m

Yield 100 serving(s)

Number Of Ingredients 7

4 cups sugar
7 cups water
6 oranges
6 lemons
48 ounces pineapple juice
4 cups pineapple, crushed
6 bananas, mashed

Steps:

  • You also need an empty 4 litre ice cream pail or other container.
  • Boil sugar and water.
  • Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
  • To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
  • Add vodka or fruit-flavored alcohol for fun.

Nutrition Facts : Calories 52.5, Fat 0.1, Sodium 1.1, Carbohydrate 13.5, Fiber 0.6, Sugar 11.7, Protein 0.3

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