APPLE SLICES RECIPE - (4.7/5)

Apple Slices Recipe - (4.7/5) image

Provided by jostaples

Number Of Ingredients 11

3 lbs. Granny Smith apples, peeled and sliced thin
3/4 cup water
11/2 cups sugar
1 Tablespoon cinnamon
3 cups flour
1 teaspoon salt
1 cup vegetable shortening
1 egg
1 teaspoon vinegar
1/3 cup water
2 tablespoons corn starch

Steps:

Put 3/4 cup water, sugar and cinnamon in large pot. Add peeled apples and cook slow for 10-15 minutes. Add 2 corn starch and cook 5-10 minutes more. Add more water if needed. Mix flour, salt and shortening until blended. Add egg, vinegar and 1/3 cup water. Mix and knead well with hands until a dough ball forms. Break dough in 1/2 and roll out each half for top and bottom crust. Lay bottom crust in 11x16 pan. Add cooked apples and place top crust on top. Poke a few vent holes in top crust with a fork. Cook 20 minutes at 450, then 30 minutes at 350. Let cool and frost with thin icing.