GINGERSNAPS COOKIE BALLS

Gingersnaps Cookie Balls image

What do you need to make spicy & elegant Gingersnaps Cookie Balls? Just cream cheese, gingersnaps & chocolate. These Gingersnaps Cookie Balls are easy!

Provided by My Food and Family

Time 1h40m

Yield 30 servings, 1 cookie ball each

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
40 gingersnaps, finely crushed (about 2-1/4 cups), divided
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Steps:

Mix cream cheese and 2 cups cookie crumbs until blended.
Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.
Refrigerate 1 hour or until firm. Keep refrigerated.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 10 g, Protein 2 g