CREAMY VANILLA-RASPBERRY PAVLOVA RECIPE

Creamy Vanilla-Raspberry Pavlova Recipe image

Multiple layers of texture and flavor make this pavlova recipe unique. A cloud of meringue serves as a base for creamy pudding topped with fresh berries.

Provided by My Food and Family

Time 2h10m

Yield Makes 12 servings.

Number Of Ingredients 8

Ingredients

4 egg whites
1/4 tsp. cream of tartar
1 cup granulated sugar
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1 cup thawed COOL WHIP Sugar Free Whipped Topping
2 cups fresh raspberries
2 Tbsp. powdered sugar

Steps:

Heat oven to 200ºF.
Beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form.
Spread into 10-inch circle on parchment-covered baking sheet, indenting center slightly. Bake 1-1/2 hours. Cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
Place meringue on plate just before serving; fill center with pudding mixture. Top with berries; sprinkle with powdered sugar.

Nutrition Facts : Calories 120, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g