EASTER SURPRISE CUPCAKES

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Easter Surprise Cupcakes image

When you bite into these delicious cupcakes, you will get a surprise. A small chocolate Easter egg in baked in the middle. Frost and decorate with your favorite icing. Fun to make with the kids.

Provided by Marie

Categories     Dessert

Time 35m

Yield 24 cupcakes

Number Of Ingredients 10

2/3 cup soft butter
1 cup packed light brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
24 small chocolate eggs, unwrapped

Steps:

  • Heat oven to 350° and insert 24 paper baking cups into muffin tins.
  • Mix together, butter, sugar, eggs and vanilla in large mixing bowl until blended.
  • Beat on high speed for 5 minutes.
  • On low speed, beat in flour, baking powder and salt alternately with milk until well blended.
  • Fill muffin liners 1/3 full and place a chocolate egg in the center of each.
  • Top with remaining batter to 2/3 full.
  • Bake for 18 to 20 minutes or until done.
  • Cool and frost as desired.

Nutrition Facts : Calories 171.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 30.8, Sodium 194.8, Carbohydrate 26.9, Fiber 0.4, Sugar 15.2, Protein 2.5

*** Explore more Easter Surprise Cupcakes Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #cupcakes     #desserts     #holiday-event     #cakes     #easter

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