APPLE PLATZ

Apple Platz image

This is a apple cake recipe that is made in a 10x15 cookie sheet. Very easy to make. This served warm with ice cream is very good. Freezes well. When the berries are in season I top this cake with blueberry, raspberry and blackberries.

Provided by Calee

Categories Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 11

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Ingredients

3 cups flour
2 cups sugar
3 teaspoons baking powder
1/2 cup margarine
1/2 cup butter
2 eggs
3/4 cup milk
1 teaspoon vanilla
5 large apples, peeled cored and sliced thinly (I like to use Spartan or Jonagold)
1 teaspoon cinnamon
1 teaspoon sugar

Steps:

In bowl combine flour and sugar baking powder.
Add margarine and butter mix together with hands until you have fine crumbs.
Set aside 1 1/2 cups of the crumbs.
In remaining crumb mixture add eggs, milk and vanilla, mix until just moist.
Pour batter onto a greased 10x15 cookie sheet, top with sliced apples.
Sprinkle 1 tsp cinnamon and 1 tsp sugar on top of the apples.
Top with remaining 1 1/2 cups of reserved crumb topping. Pat down slightly.
Bake at 375°F for 35-40 minutes.
When making the blueberry, raspberry, blackberry I don't use the 1 tsp sugar or the cinnamon (about 1 cup of each of the berries or more depending on how much fruit you like for topping).
** When baking, place a larger cookie sheet underneath.

Nutrition Facts : Calories 224.8, Fat 8.5, SaturatedFat 3.4, Cholesterol 28.9, Sodium 127.3, Carbohydrate 35.5, Fiber 1.5, Sugar 21.5, Protein 2.6

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