MINI MORSEL MERINGUE COOKIES

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Mini Morsel Meringue Cookies image

Make and share this Mini Morsel Meringue Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 60 meringues

Number Of Ingredients 5

4 large egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup granulated sugar
2 cups nestle toll house miniature semisweet chocolate chips

Steps:

  • Preheat oven to 300°F Grease baking sheets.
  • Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time.
  • Drop by level tablespoon onto prepared baking sheets.
  • Bake for 20-25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

*** Explore more Mini Morsel Meringue Cookies Recipes »

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