GRILLED PORK APPETIZERS

Grilled Pork Appetizers image

People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. -Susan LeBrun Of Sulphur, Louisiana

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound boneless pork loin roast
3 tablespoons reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon canola oil
3 garlic cloves, minced
1/2 teaspoon ground ginger

Steps:

Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally., Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink.

Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 80mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges