BOTTOM OF THE CEREAL BOX COOKIES

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Bottom of the Cereal Box Cookies image

These crunchy cookies can be made with whatever cereals you have on hand-- a great way to use up nearly empty boxes of cereal! 2 1/2 dozen cookies

Provided by @MakeItYours

Number Of Ingredients 4

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter, softened
1 egg
3 cups total of Trix®, Lucky Charms®, Cinnamon Toast Crunch®, Honey Nut Cheerios®, Cocoa Puffs® and/or Corn Chex® cereal (including cereal crumbs)

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.
  • Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack.

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