ACORN CAKES
Steps:
- boil acorns in hot water and then once skin is soft peel off of acorn. roast acorns in oven over 375. then grind acorns into a corse flour. add water and sea salt. to to make a mush. mold mush into a paddy, a small cake. grill over a fire it the best taste. to sweeten the cakes top with maple syrup mixed with blue berries
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