APPLE-PIE ICE CREAM PIE

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Apple-Pie Ice Cream Pie image

If you serve more than one type of pie at Thanksgiving, you're likely to have leftovers. Turn what's left into a gourmet dessert for the day after. This recipe also works with leftover pumpkin or blueberry pie. Omit the caramel if you use blueberry. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 cup hot caramel ice cream topping
2 cups coarsely chopped apple pie (about half of an 8-inch pie)
4 cups vanilla ice cream, softened if necessary

Steps:

  • Preheat oven to 375°. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack., Drizzle 1/3 cup caramel topping over crust. Layer with 1 cup pie pieces and 2 cup ice cream. Repeat layers. Drizzle with remaining topping. Freeze, covered, until firm, about 3 hours.

Nutrition Facts :

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