TINGA DE RES

Tinga De Res image

Make and share this Tinga De Res recipe from Food.com.

Provided by Salvador Vilchis

Categories Meat

Time 1h55m

Yield 30 tacos, 6 serving(s)

Number Of Ingredients 8

Ingredients

200 g chorizo sausages, longaniza
6 tablespoons oil
600 g onions, finely sliced
400 g tomatoes
2 chipotle chiles in adobo
800 g beef, cooked and shredded
1 avocado
5 lettuce leaves

Steps:

Fry the longaniza in hot oil.
Add onions and stir until onions are transparent.
Add tomatoes and one chipotle pepper.
Once the sauce has simmered for a couple of minutes, add the beef and cook for 10 more minutes.
If the Tinga seems dry, add some of the stock from the beef, sauce must be thick.
Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
Enjoy!

Nutrition Facts : Calories 578.6, Fat 52.4, SaturatedFat 16, Cholesterol 58.4, Sodium 434.6, Carbohydrate 16, Fiber 5, Sugar 6.4, Protein 13.1

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