STRAWBERRY OATMEAL MUFFINS

Strawberry Oatmeal Muffins image

Provided by Marian Burros

Categories breakfast, brunch, easy, lunch, quick, weekday, side dish

Time 30m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 cup regular or instant plain oatmeal
1 cup cake flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/3 cup packed dark brown sugar
2 tablespoons finely diced crystallized ginger
1/4 cup raisins
1 1/2 egg whites
1 cup nonfat milk
1/2 cup diced strawberries

Steps:

Preheat oven to 400 degrees
Spray 12-cup regular-size muffin tin with nonstick spray.
Combine oatmeal, flour, baking powder, cinnamon and brown sugar in one bowl.
Mix ginger, raisins, egg whites, milk and strawberries in another bowl and stir this mixture into dry mixture, only enough to blend. Divide batter among 12 cups and bake 15 to 20 minutes until muffins are browned and toothpick inserted in center comes out clean.
Remove from oven and loosen from sides of pan. Cool and serve.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 112 milligrams, Sugar 11 grams