TOMATO, CHEESE & OLIVE BREAD

Tomato, Cheese & Olive Bread image

Make and share this Tomato, Cheese & Olive Bread recipe from Food.com.

Provided by Latchy

Time 45m

Yield 1 Loaf

Number Of Ingredients 10

Ingredients

250 g self-raising flour
1 teaspoon baking powder
4 eggs
2 tablespoons olive oil
1 tablespoon white wine
2 tablespoons tomato puree
150 g cheddar cheese, grated
75 g pitted black olives, chopped
6 sun-dried tomatoes, chopped
3 teaspoons mixed chopped herbs

Steps:

Preheat oven to 200dC.
Grease and line a 450g loaf pan.
Sift the flour and baking powder into a bowl.
In a separate bowl combine eggs, oil and wine, then add to flour with the tomato puree and mix to a moist dough.
Stir in cheese, olives tomatoes and herbs and season with salt and pepper.
Pour into prepared pan and bake for 30 minutes then reduce temp to 160dC and bake a further 20 minutes.
Cool slightly in the pan and turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 2246.7, Fat 114.1, SaturatedFat 47.3, Cholesterol 1024.6, Sodium 5790.1, Carbohydrate 205, Fiber 11.2, Sugar 9.1, Protein 95.1