SUPATRA'S THAI CHICKEN (GAI YANG)

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Supatra's Thai Chicken (gai Yang) image

Recipe posted for Sunbeam. Found this recipe from Crying Tiger: Thai Recipes from the Heart, by Supatra Johnson

Provided by Rita1652

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs fryer chickens (breast, drumstick, thigh and wing)
1/3 cup thai oyster sauce
6 cloves garlic (minced)
1 teaspoon black pepper
1 tablespoon thai soy sauce
1 tablespoon sugar
1 teaspoon sea salt
1/4 cup minced lemongrass (optional)

Steps:

  • Thoroughly wash the chicken and pat dry with a paper towel.
  • Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
  • Mix ingredients together thoroughly and apply as a marinade to the chicken.
  • Refrigerate for at least 15-20 minutes.
  • Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
  • (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
  • Remove from grill and serve with chili sauce for chicken.

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