APPLE NORMANDY CHEESECAKE

Apple Normandy Cheesecake image

Provided by Pinay0618

Time 2h10m

Yield 14 serving(s)

Number Of Ingredients 10

3 cups graham cracker crumbs
1/2 cup melted butter
32 ounces cream cheese (at room temperature)
1 cup granulated sugar
1 teaspoon vanilla extract
4 eggs
1/4 cup all-purpose flour
3 teaspoons cinnamon
2 tablespoons Applejack
1 small apple, peeled and sliced

Steps:

Preheat oven to 325°F In medium bowl, combine graham cracker crumbs and butter; mix well to moisten. Press crumbs in bottom and 3/4 way up sides of 10−inch spring−form pan. Set aside.
In large bowl, combine cream cheese, sugar and vanilla extract; mix at medium speed until well blended. Add eggs one at a time until of batter consistency. Add flour, cinnamon and brandy or apple juice; gently mix until combined. Pour into crust−lined pan.
Bake for 1 hour. Fan apple slices on top of cheesecake; bake an additional 20 to 30 minutes or until center is set. Refrigerate overnight before serving.

Nutrition Facts : Calories 450.9, Fat 32.5, SaturatedFat 19.1, Cholesterol 149.1, Sodium 367.7, Carbohydrate 33.1, Fiber 1, Sugar 21, Protein 8.3