BUSY DAY SOUP
This is a goto soup for a cold winter day at the North Pole. You can add or subtract as you wish. If you can get fresh, by all means, do so. Otherwise, canned will do.
Provided by Bruce Lambert
Categories Vegetable Soup
Time 2h
Number Of Ingredients 9
Steps:
- 1. Saute onions, in olive oil, until translucent( 4-5 min), add garlic and cook 30/40 seconds, then add ground beef. Cook until beef is no longer pink. Add herbs and salt and pepper.
- 2. Add can of veggies,(except spinach, if using) with the liquid that it comes in. If your using fresh vegetables let simmer until cooked thru, but still has a little crunch. Your preference to how tender.
- 3. If I am adding pasta or rice, I like to cook separately and add to soup before serving. At the last minute add the spinach, let cook for about a minute more.
- 4. Plate up in a nice bowl and add a little balsamic vinegar on top, or a touch of EVOO. Enjoy!
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