APPLE-MUSTARD CHICKEN TENDERS RECIPE

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Apple-Mustard Chicken Tenders Recipe image

My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, too. -Linda Cifuentes, Mahomet, Illinois

Provided by @MakeItYours

Number Of Ingredients 7

1-1/2 pounds chicken tenderloins
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
2 small Granny Smith Apples, thinly sliced .samsclubAD {background: #fff !important;} X Crisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
1/2 cup packed brown sugar
1/4 cup stone-ground mustard

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan.
  • Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through.
  • Yield: 6 servings.
  • Originally published as Apple-Mustard Chicken Tenders in Simple & Delicious
  • October/November 2013, p19
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