WALNUT PASTRY ROLL-UPS

Walnut Pastry Roll-Ups image

The flaky, nutty texture and hint of blue cheese guarantee that these cute bites will win raves every time. The simple appetizers can be made ahead of time, then baked just before guests arrive.-Margaret Minnich, Columbus, Ohio

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 sheet refrigerated pie pastry
2/3 cup finely chopped walnuts
1/3 cup crumbled blue cheese
2 tablespoons minced fresh parsley, divided
1/4 teaspoon pepper
1 tablespoon milk
2 teaspoons grated Parmesan cheese

Steps:

On a lightly floured surface, unroll pastry. Combine the walnuts, blue cheese, 1 tablespoon parsley and pepper; sprinkle over pastry. Cut into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on a greased baking sheet. Brush with milk; sprinkle with Parmesan cheese. , Bake at 425° for 12-15 minutes or until golden brown. Sprinkle with remaining parsley. Serve warm.

Nutrition Facts : Calories 138 calories, Fat 10g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 124mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.