ARTICHOKE AND CHICKEN BAKE

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ARTICHOKE AND CHICKEN BAKE image

Categories     Chicken     Bake

Yield 4 people

Number Of Ingredients 5

1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
1 dash garlic powder or 2 garlic cloves
4 boneless skinless chicken breast halves

Steps:

  • -Preheat oven to 375. -Spray an 11x7 inch baking dish with Pam. -Salt and pepper the chicken breast halves and place in the dish. -In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well. -Spread artichoke mixture over chicken breasts. -Bake, uncovered, 30-35 minutes or until chicken juices run clear.

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