This is a steak flatbread cooked on the gas grill with a combo of vegetables, sour cream, and salsa. Great for summertime grilling.
Provided by svargajr
Categories Beef Pizza
Time 2h30m
Yield 5
Number Of Ingredients 11
Steps:
- Place beef with cilantro marinade in 1-gallon resealable plastic bag. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 1 hour 20 minutes.
- Preheat grill to 250 to 300 degrees F (120 to 150 degrees C).
- Combine onion, orange bell pepper, red bell pepper, yellow bell pepper, and margarine on a sheet of aluminum foil. Season with black pepper and seal vegetable packet.
- Remove beef from the resealable bag. Place on a sheet of aluminum foil. Pour the remaining cilantro marinade on top. Seal the beef packet.
- Place the vegetable and beef packets on the grill.
- Grill vegetables until softened, 30 to 35 minutes. Grill beef until it begins to firm and is hot and slightly pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Grill flatbreads until warm and toasted, 5 to 8 minutes.
- Arrange vegetables, beef, salsa, and sour cream on each of the flatbreads and serve.
Nutrition Facts : Calories 997.8 calories, Carbohydrate 139.2 g, Cholesterol 95.6 mg, Fat 32 g, Fiber 6.4 g, Protein 53 g, SaturatedFat 9.3 g, Sodium 2161.6 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love