SPICED BLUSH WINE COMPOTE

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Spiced Blush Wine Compote image

Categories     Ginger     Dessert     Low Fat     Low Sodium     Orange     Red Wine     Chill     Vegan     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 6

1 8-ounce package dried mixed fruit
1 orange, cut into 1/4-inch-thick slices, ends discarded
2 cups white Zinfandel
1/4 cup sugar
5 large slices crystallized ginger
2 cinnamon sticks, broken

Steps:

  • Combine all ingredients in heavy medium saucepan over low heat. Stir until sugar dissolves. Increase heat to medium. Simmer until fruits are tender and syrup is slightly reduced, about 25 minutes. Cool compote. Cover and refrigerate until cold, at least 3 hours. (Can be prepared up to 3 days ahead.)

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