APPLE KUGEL
Steps:
- Wash the filling off the canned apples. Place in square pyrex or tin. In a separate mixing bowl, mix the remaining ingredients (tip: add the oil last. I find that by doing that, you need to add much less and achieve same consistency and taste). Pour batter over apples- will be thick batter. Sprinkle cinnamon on top. Bake at 350 for about 1 hour or until brown on top and toothpick comes out clean.
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