SHRIMP OREGANATO

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Make and share this Shrimp Oreganato recipe from Food.com.

Provided by loof751

Categories     Spaghetti

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb jumbo shrimp, shelled and deveined
2 garlic cloves, chopped
1 tablespoon oregano
1/4 cup extra virgin olive oil
1 cup lime juice
1 cup shredded parmesan cheese
16 ounces angel hair pasta

Steps:

  • Cook pasta according to package directions; drain and keep warm.
  • While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
  • Add shrimp and saute until nearly done.
  • Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
  • Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.

Nutrition Facts : Calories 1577.4, Fat 48.8, SaturatedFat 13.8, Cholesterol 389, Sodium 1115.4, Carbohydrate 186, Fiber 8.1, Sugar 6.6, Protein 95.8

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