- Edna Hoffman, Hebron, Indiana
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
- Yield: 8 servings.
- Originally published as Kielbasa Apple Kabobs in Taste of Home Annual Recipes
- Annual 2012, p274
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