AUNTIE JILL'S SOY-FREE VEGAN BROWNIES - AND THEY'RE GOOD!
Don't let the name fool you - these are delicious! My Sister had some pretty strict dietary needs and found a recipe that she could play around with to suit her needs. It has no soy, and no milk products but tastes terrific. The best thing about this is that you can lick the bowl because there are no eggs! This brownie is a little more cake-like but I don't like really rich foods, so it's perfect. Enjoy!
Provided by Nif_H
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients together in large bowl (walnuts added later).
- Mix wet ingredients together.
- Add wet ingredients to the dry ingredients and mix together - approximately 50 strokes. Fold in walnuts.
- Spread mixture into a greased 9x13 pan. Bake at 350F for 25 minutes, or until a knife/toothpick can be inserted and comes out clean.
Nutrition Facts : Calories 323, Fat 17.1, SaturatedFat 2.1, Sodium 163.8, Carbohydrate 42.1, Fiber 2.7, Sugar 26.2, Protein 4.6
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