CHICKEN A LA KING
Steps:
- Fry Chicken in pan with butter til brown and cooked thru. Add Broth to frying pan with the chicken and heat through with the broth. Remove the chicken. Heat 2 TB butter in separate large heavy pot until the foams subsides Cook the peppers, stirring until soft but not brown 6-8 minutes. Transfer peppers to a bowl and season with 1/4 TP of salt and pepper. Add onion and remaining butter ti pot Add flour, 1 Tp salt 1/4 Tp pepper. Stir and cook 2 minutes on low heat. Whisk in cream and 3/4 C of the reserved broth. Add mushrooms and simmer until the mushrooms are tender about 5 Mins. Bring sauce slowly to a simmer. Whick egg yolks in a separate small bowl and add lemon juice, sherry and paprika. Whisk 1/2 C of the mushroom sauce to the eggs and stir to warm eggs. Pour egg mixture back into the pot. Cook over low heat, (do not simmer or sauce will curdle) about 2 minutes Slice chicken crosswise. Add the chicken and the peppers to the sauce and heat through. Serve or toast points and top with parsley
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