Make and share this Apple Juice Jello Cubes recipe from Food.com.
Provided by OceanIvy
Categories Gelatin
Time 20m
Yield 45 1inch cubes
Number Of Ingredients 4
Steps:
- Very lightly coat 1 9x5-inch loaf pan.
- Soften the gelatin in the water in saucepan for 5 minutes.
- Heat on low heat, stirring constantly until the gelatin dissolves.
- Remove from heat.
- Add frozen apple juice and mix well.
- Pour in pan.
- Cover and refrigerate, chilling until set, 2-3 hours.
- When ready, cut into one inch cubes.
Nutrition Facts : Calories 7.1, Sodium 1.5, Carbohydrate 1.6, Sugar 1.5, Protein 0.2
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