SAUCY CHICKEN STIR-FRY

Saucy Chicken Stir-Fry image

Whip up a Saucy Chicken Stir-Fry in 25 minutes tonight! This Saucy Chicken Stir-Fry includes toasted sesame dressing, red pepper, snap peas and onions.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 9

Ingredients

1 cup long-grain white rice, uncooked
1 tsp. cornstarch
1/2 tsp. ground ginger
2 Tbsp. lite soy sauce
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 lb. boneless skinless chicken breasts, cut into thin strips
1 small red pepper, cut into thin strips
1/2 lb. sugar snap peas, trimmed
2 green onions, diagonally sliced

Steps:

Cook rice as directed on package, omitting salt. Meanwhile, mix cornstarch, ginger and soy sauce until blended.
Heat dressing in wok or large skillet on medium heat. Add chicken; stir-fry 2 min. Add peppers and peas; stir-fry 3 min. Add onions and rice; stir-fry 1 min. or until chicken is done.
Stir cornstarch mixture. Add to chicken mixture; stir-fry 1 min. or until sauce is thickened.

Nutrition Facts : Calories 390, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g