GRILLED SALMON CANDY

Grilled Salmon Candy image

Make and share this Grilled Salmon Candy recipe from Food.com.

Provided by Recipe Junkie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 slices boneless skinless wild salmon (each piece about 1.5-inch wide, cut crosswise from the center of the filet about .75-inch thick.)
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 tablespoons honey
1 tablespoon molasses
1 teaspoon soy sauce
2 tablespoons toasted sesame seeds

Steps:

Soak 6 6" bamboo skewers in water 1 hour.
Prepare charcoal (preferred) or gas grill to medium hot.
Weave salmon strips onto skewers and season with salt and pepper.
Combine honey, molasses and soy sauce in a small bowl.
Brush salmon with mixture.
You will not use it all.
Let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks.
Cook 6-8 minutes, turning once or just cook until done.
Don't overcook.
Place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds.

Nutrition Facts : Calories 69.3, Fat 2.3, SaturatedFat 0.3, Sodium 251.9, Carbohydrate 12.5, Fiber 0.7, Sugar 10.5, Protein 1

*** Explore more Grilled Salmon Candy Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #barbecue #dinner-party #salmon #fish #saltwater-fish #equipment #grilling